XINJIANG HUABANG BIOLOGY TECHNOLOGY DEVELOPMENT CO.,LTD -

XINJIANG HUABANG BIOLOGY TECHNOLOGY DEVELOPMENT CO.,LTD

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peach puree concentrate
Specification: Brix:30-32
Detail: Specification Index Brix (%) 30/32 Total acid (%) 0.8/2.4 TPC Less than 10/g Color Yellow Flavor Typical of ripe peach Coliform Negative

apple puree concentrate
Specification: 30-32, 36-38
Detail: Sense specification Color Milky white to light milky yellow Odor and flavor Typical apple puree flavor and aroma, no anomalous smell. Physical and chemical specification Brix 30-32o Bx Acid as malic acid% ¡Ý0.4 PH 3.2-4....

apricot puree concentrate
Specification: Brix:30--32
Detail: Specification Index Flavor Typical of Apricot Soluble solid (Brix) 30.4---32.0 Total acid (cm/30s) 7.1---12.0 PH 3.5---3.9 Mildew 16---48 Microbe Meet theTrade Aseptic...

black currant juice concentrate
Specification: Brix: 65
Detail: Specification Flavor: Typical of black currant Color: Mulberry Soluble solid (Brix): More than or equal to 65 Total acid (%):More than or equal to 16 PH: 2.4 Turbidity(1.2BX): 0.72 Pectin(11.5BX): Negative

canned sliced apple
Specification: Acid:0.25%--0.6%
Detail: Specifications: Sugar content:14%-18% Total acid: 0.25%-0.6% Vocuum: 0.02-0.05*** Net weight: 15173#2724g+1.5%/-1.5%; 15178#2750g+1.5%/-1.5% Foreign material: none


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